We will go through all the production machineries and we will explain their operation from a qualitative perspective.
We will illustrate the correct oil conservation practices and we will talk about the olive tree varieties that characterize Abruzzo and specifically our Teramo hills.
We will tell you how we trace the entire production chain from plant to bottle, with particular attention to transparency and terroir.
Subsequently from the oil mill we will move to the tasting room to taste different types of extra virgin olive oil produced.
During the tasting, we will discover how to technically taste an oil and what are the characteristics for recognizing a quality extra virgin olive oil.
We will share flavors, sensations and emotions...
During the event we count on your interaction, usually we are asked many questions and requests for many curiosities that debunk traditional myths.
It will be a pleasure for us to answer all your curiosities about the world of oil!
We hope this experience will leave you curious to learn more about this wonderful food and interest in healthy eating.
The experience is conducted by oil masters, professional technical tasters and oil sommeliers.
We are waiting for you!
Roberta e Vincenzo Tini