Sensorial profile: Medium fruity with complex nose characterized by fine notes of wild herbs, harmonious hints of rosemary, slight hints of yellow fruit. Enveloping to the taste with spicy tones of black pepper, decisive bitterness and balanced spicy.
Pairings: Ideal for grilled meats, baked lamb, soups, vegetable soups, cooked vegetables, baked potatoes, tomato caprese, aged or goat cheese, fish soups, stewed shellfish, carpaccio.
Line description: Organic extra virgin olive oil handcrafted in Italy from local olives, harvested and processed using certified organic methods. All stages of the production chain from the working of the soil, environmental and nature protection, harvast systems up to oil extraction, take place in compliance with the regulations in force in the sector and are certified by authorized inspection bodies.