Sensorial profile: Medium fruity. Fresh and decisive smell, fruity and vegetal citrusy with herbaceous notes. On the palate, herbaceous and citrusy notes that recall the typical scents of the southern Italian coastal areas.
Pairings: Ideal for cold salads, seafood salads, delicate first courses, white meats, boiled meats, tartare, carpaccios, fish-based first courses, steamed and roasted fish, gourmet cuisine, raw or cooked vegetables, field salads, smoked salmon, ice creams.
Line description: Condiment made with local olives and fresh lemons. This craft product by the Frantoio Tini, has the particularity in preparation of the contemporary milling and cold extraction of olives and fresh organic lemons. Naturalness is the secret of our "Botticelli" flavored oils, ideal for seasoning with taste and genuineness. Botticelli, does not use added flavors, but only two natural ingredients: olives and organic lemons.