Experiential tour in the oil mill, with technical explanation of the production process about quality extra virgin olive oil: product chain traceability, cold extraction, stabilization, conservation, etc.
basic course "EVO made in Abruzzo with love": the identity cultivars of the territory, chemical and organoleptic characteristics of extra virgin olive oil, legislation and product classification, tasting technique and food-oil pairings.
Guided tasting of the oils produced with sensory explanation: fruity, bitter and spicy the three flavors of a quality oil.
Event: Led by Oil masters, Professional olive oil tasters and Oil sommeliers
Language: Italian and English
Time: variable according to the season - groups by reservation