Sensorial profile: Medium intense fruity, with complex vegetal aromas of mown grass, artichoke, chicory and consistent hints of green almond. In the mouth persistent balsamic hints, bitter and spicy decided and harmonious, green almond in closing.
Pairings: Ideal for structured dishes based on red meat, arrosticini, baked rabbit, grilled poultry, salmon carpaccio, baked potatoes, risotto with molluscs, stewed crustaceans, goat cheeses, mashed beans, legume soups.
Line description: Caravaggio is an extra virgin olive oil obtained by solely native olives of Dritta variety. Caravaggio is born from the milling of olives harvested by hand at the right degree of ripeness and processed within 4 hours. This shrewdness to avoid altering its aroma, nutritional properties and organoleptic qualities. The careful selection of the raw material combines quality and tradition, full expression of the experience of the master olive oil which, through mechanical processes and cold extraction, creates an extra virgin olive oil of excellent quality.